In an effort to address childhood obesity, the Office of Food Services has worked diligently on developing a Snack and Beverage Policy for food and drinks sold through our programs.
Only products meeting this criteria will be sold.
A serving must meet at least three of these four criteria:
200 calories or less
Less than 10% of calories for saturated fat 0 grams of trans-fat
1g or more Dietary Fiber
10% or more of at least one of these vitamins/nutrients:
Vitamin A, Vitamin C, Calcium, Iron
Approved beverages include:
Fruit or vegetable based drinks with 100% real fruit or vegetable juice
Isotonic beverages Bottled Water, unsweetened
Bottled Water, calcium fortified
Plain and flavored lowfat and fat free milk