• In the Culinary program, we strive to teach our students the basics of the hospitality industry. They learn various things from the roots of hospitality to making a consomme! All students will start in a basic culinary class, and have an opportunity to choose either our Baking or Culinary Arts Capstone program as a second year student.

  • Hello, I'm Chef Angie Nipple and it is such an amazing opportunity to be able to teach your students. I was a professional chef for 17yrs and am brand new to teaching. Excited to see what this new adventure has in store for me!!!!
  • Contact me at:
    Email: a.nipple@mcas.k12.in.us
    Phone: (219)873-2120 ext. 8731